Plant Forward Dining at Haukai Bistro & Bar

Experience a fresh approach to dining at Haukai Bistro & Bar with our new Plant Forward Menu, created as part of Accor’s global Plant Forward initiative in collaboration with renowned British chef and culinary creator Alfie Steiner.

Designed to celebrate vegetables in all their diversity, this thoughtfully curated three course menu showcases seasonal ingredients, bold flavours and nourishing dishes that are satisfying for everyone, whether you’re vegetarian, simply looking to eat more plants, or wanting to enjoy something different.

Available daily at Haukai Bistro & Bar inside Novotel New Plymouth.

What is Plant Forward Dining?

Plant forward dining focuses on putting vegetables, legumes, grains and seasonal produce at the centre of the plate, while celebrating flavour, nutrition and sustainability.

Rather than simply removing meat, plant forward cooking is about creating dishes that are colourful, satisfying and full of texture. It offers a delicious way to enjoy more plant-based meals without compromising on taste.

At Haukai, we’re proud to be part of Accor’s commitment to more sustainable hospitality by offering meals that are better for both people and the planet.

Created in Collaboration with Chef Alfie Steiner

Our Plant Forward Menu has been created alongside British chef and food creator Alfie Steiner, known online as @alfiecooks.

Alfie has inspired millions with simple, flavour-packed recipes that showcase just how exciting plant-based cooking can be. His approach combines everyday ingredients with bold flavours, making healthy eating accessible, satisfying and enjoyable.

This exclusive menu brings that same philosophy to Haukai Bistro & Bar.

Our Three Course Plant Forward Menu

Entrée

Roast Tomato & Basil Soup

Slow roasted tomatoes, aromatic garlic and fragrant basil are blended into a smooth, comforting soup, finished with a swirl of cream for richness.

Main

Curried Coconut Dhal

A warming coconut dhal inspired by everyday Indian flavours, featuring creamy red lentils, tomatoes and coconut milk, served with cucumber raita, pickled onions and crispy poppadom.

Rich in protein and fibre, it’s a nourishing meal that’s full of flavour and incredibly satisfying.

Dessert

Honey Roasted Date Tart

A warm almond tart filled with caramel-soft honey roasted dates and finished with a drizzle of balsamic glaze for the perfect balance of sweetness and acidity.

Three Course Set Menu

Enjoy all three courses for just $55 per person. Individual dishes are also available.

Plant Based & Vegetarian Dining in New Plymouth

If you’re looking for vegetarian dining in New Plymouth or simply want healthier restaurant options, our Plant Forward Menu offers a delicious alternative without sacrificing flavour.

Perfect for:

• Vegetarians
• Those looking for plant-based meals
• Sustainable food lovers
• Healthy lunch or dinner options
• Anyone wanting to try something new

Why Choose Haukai Bistro & Bar?

Located within Novotel New Plymouth, Haukai Bistro & Bar celebrates fresh, locally inspired cuisine with seasonal menus that showcase the best of Taranaki.

Our Plant Forward Menu sits alongside our full à la carte offering, making it easy for everyone at the table to find something they’ll love.

Whether you’re staying at the hotel or visiting from around New Plymouth, we invite you to discover how delicious plant forward dining can be.

Frequently Asked Questions

Is the Plant Forward Menu vegetarian?

Yes. The menu has been designed around vegetables, legumes and plant-based ingredients, with vegetarian-friendly dishes.

Is the menu available every day?

Yes, the Plant Forward Menu is available daily at Haukai Bistro & Bar from 5:30pm.

Do I need to order the three course menu?

No. You can enjoy the three course set menu for $55 or order individual dishes from the menu.

Where is Haukai Bistro & Bar?

Haukai Bistro & Bar is located inside Novotel New Plymouth, in the heart of New Plymouth, Taranaki.

Who is Alfie Steiner?

Alfie Steiner (@alfiecooks) is a British chef and culinary creator recognised for his vibrant, flavour-packed plant forward recipes that inspire healthier, more sustainable eating.