Haukai Bistro & Bar

COVID-19 Information

Kia Ora and welcome to our restaurant Haukai Bistro & Bar. Please follow our COVID-19 advice below.

Vaccination Information

Please note, NZ Government requires all persons entering hospitality venues to be fully vaccinated, with vaccine passports to show upon arrival.

Please do not enter our hotel if you are or have been feeling sick or showing any symptoms. We have hand sanitiser available throughout the whole hotel for your use and encourage all patrons to use the COVID tracer app when visiting our hotel or restaurant.

If you have any further questions regarding our COVID-19 policies, please do not hesitate to get in touch with our friendly team.

Opening Hours

Breakfast | Monday – Friday 6:00am – 10:00am | Weekends & PH 6:00am – 11:00am

Lunch | Thursday – Sunday 11:30 – 2:00pm

Dinner | Monday – Sunday 5:30pm – 9:00pm

Fresh, Local, Quality Ingredients

Here at Haukai, we focus on regional cuisine that highlights the best local produce from the Taranaki region. Our food philosophy is based on: as fresh and local as possible, using the best quality, multicultural ingredients.

Since joining early 2019, our head chef Richard Ponder, has been aiming for a zero waste kitchen with a passion for sustainability.

With our vibrant, modern bistro menu and something delicious for all taste buds. Paired with our friendly and professional service, we hope to welcome you and your family to Haukai Bistro & Bar soon.