Haukai Bistro & Bar

Operating Hours and Information

Breakfast |  Monday – Friday 6:00am – 10:00am | Weekends & PH 6:00am – 11:00am

Lunch | Thursday – Sunday | 11:30 – 2:00pm

Dinner | Monday – Sunday 5:30pm – 9:00pm

COVID-19 Information 

• Please do not enter our hotel if you are or have been feeling sick or showing any symptoms.
• We have hand sanitiser available throughout the whole hotel for your use.
• We encourage all patrons to use the COVID tracer app when visiting
• Restaurant opening hours still remain the same

Fresh, Local, Quality Ingredients

Here at Haukai, we focus on regional cuisine that highlights the best local produce from the Taranaki region.

Our food philosophy is based on: as fresh and local as possible, using the best quality, multicultural ingredients.

Since joining early 2019, our head chef Richard Ponder, has been aiming for a zero waste kitchen with a passion for sustainability.

Our team would like to invite you to an unprecedented culinary experience along with friendly and professional service from the moment you step through our doors.

We hope to see you soon!

Reserve a table now