Menu

Dinner Menu

Dinner Menu

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    To Start

  • Ngámotu Feast, cured meats, selection of cheese, calamari, pate, sticky pork ribs, dips, pita bread 38.50
  • Freshly baked bread, truffle butter & herb oil 12.00
  • Garlic bread, ciabatta, garlic butter 10.00
  • Creamy garlic & horopito mussels, toasted ciabatta (CBGF) 19.00
  • Baked camembert, caramelised onions, toasted sourdough (v) 18.50
  • Calamari rings, lemon & kawakawa aioli (GF)* (not suitable for coeliac) 18.50
  • Spicy chicken wings, dipping sauce 19.50
  • French onion soup, cheddar croutons 14.00
  • Chicken & blackberry pate, toasted bread (CBGF) 17.50
  • Tomato chilli prawns, local herbs, toasted bread (DF) (CBGF) 18.00
  • Sticky pork ribs, local salad (GF) (DF) 21.00

    Steak

  • 250g aged sirloin, skinny fries & onion rings (GF)* (not suitable for coeliac) 34.00
  • 200g 21-day aged eye fillet, potato gratin, mushroom sauce (GF) 39.00

    Mains

  • Beer battered fish & chips, tartare sauce, lemon, local salad (DF) 28.50
  • Parma chicken, skinny fries, local green salad 32.00
  • Lamb rack, pea puree, potato gratin, mint jus (GF) 41.00
  • Goat curry, steamed rice, roti bread (CBGF) 30.50
  • Twice cooked pork belly, parsnip puree, apple compote, bok choy (GF) 36.00
  • Tagliatelle, fresh fish of the day, chilli, garlic, lemon (can be vegetarian) 34.50
  • Roasted root vegetable salad, tossed with goats cheese, seeds, vinaigrette (v) (GF) (CBDF) 29.50
    • - Add pan fried chicken 6.00

    Burgers

  • Vegetarian burger, mixed bean pattie, cheddar cheese, pickles, chilli sauce, brioche bun & skinny fries (v) 25.00
  • Chicken burger, pan fried chicken, avocado, beetroot, house aioli, skinny fries 27.50
  • Steak & blue cheese burger, onion jam, beetroot, brioche bun, skinny fries 28.50

    Sides

  • Garlic bread, ciabatta, garlic butter 10.00
  • Skinny fries, tomato sauce (GF)* (not suitable for coeliac) 10.00
  • Onion rings, beer battered 10.00
  • Garden salad, local greens, vinaigrette (v) (DF) (GF) 10.00
  • New season potatoes, parsley butter 10.00
  • Seasonal greens, changes daily 10.00

    Dessert

  • Sticky date pudding, toffee sauce, walnuts, vanilla ice cream 17.50
  • White chocolate baked cheesecake, berry compote 17.50
  • Creme brulee, served with shortbread 14.00
  • Warm chocolate brownie, vanilla ice cream 14.50
  • Apple & rhubarb crumble, mint & lime mascarpone 16.00
  • Selections of sorbet (changes daily) (GF) (DF) 18.00

* Wherever possible we have sourced our products from local Taranaki suppliers with an emphasis on free range and organic products.

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Other Menus

Lunch Menu

Lunch Menu

Whether you want to share a few items between a group or have a meal to yourself the lunch menu offers a great range of items for all tastes.

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Kids Menu

Kids Menu

Bring along the whole family, we have a delicious children’s menu to suit all appetites! Along with colouring pencils to keep the littles busy!

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Buffet Breakfast

Buffet Breakfast

A full buffet breakfast including a range of hot and cold items, bakery goodies, continental items with a selection of juices, smoothies and hot beverages.

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