Dinner Menu

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Ngámotu Feast, cured meats, selection of cheese, calamari, pate, sticky pork ribs, dips, pita bread 38.50
Freshly baked bread, truffle butter & herb oil 12.00
Garlic bread, ciabatta, garlic butter 10.00
Creamy garlic & horopito mussels, toasted ciabatta (CBGF) 19.00
Baked camembert, caramelised onions, toasted sourdough (v) 18.50
Calamari rings, lemon & kawakawa aioli (GF)* (not suitable for coeliac) 18.50
Spicy chicken wings, dipping sauce 19.50
French onion soup, cheddar croutons 14.00
Chicken & blackberry pate, toasted bread (CBGF) 17.50
Tomato chilli prawns, local herbs, toasted bread (DF) (CBGF) 18.00
Sticky pork ribs, local salad (GF) (DF) 21.00

Beer battered fish & chips, tartare sauce, lemon, local salad (DF) 28.50
Parma chicken, skinny fries, local green salad 32.00
Lamb rack, pea puree, potato gratin, mint jus (GF) 41.00
Goat curry, steamed rice, roti bread (CBGF) 30.50
Twice cooked pork belly, parsnip puree, apple compote, bok choy (GF) 36.00
Tagliatelle, fresh fish of the day, chilli, garlic, lemon (can be vegetarian) 34.50
Roasted root vegetable salad, tossed with goats cheese, seeds, vinaigrette (v) (GF) (CBDF) 29.50
- - Add pan fried chicken 6.00

Vegetarian burger, mixed bean pattie, cheddar cheese, pickles, chilli sauce, brioche bun & skinny fries (v) 25.00
Chicken burger, pan fried chicken, avocado, beetroot, house aioli, skinny fries 27.50
Steak & blue cheese burger, onion jam, beetroot, brioche bun, skinny fries 28.50

* Wherever possible we have sourced our products from local Taranaki suppliers with an emphasis on free range and organic products.

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