Dinner Menu
- Ngámotu Feast, cured meats, selection of cheese, calamari, pate, sticky pork ribs, dips, pita bread 38.50
- Freshly baked bread, truffle butter & herb oil 12.00
- Garlic bread, ciabatta, garlic butter 10.00
- Creamy garlic & horopito mussels, toasted ciabatta (CBGF) 19.00
- Baked camembert, caramelised onions, toasted sourdough (v) 18.50
- Calamari rings, lemon & kawakawa aioli (GF)* (not suitable for coeliac) 18.50
- Spicy chicken wings, dipping sauce 19.50
- French onion soup, cheddar croutons 14.00
- Chicken & blackberry pate, toasted bread (CBGF) 17.50
- Tomato chilli prawns, local herbs, toasted bread (DF) (CBGF) 18.00
- Sticky pork ribs, local salad (GF) (DF) 21.00
To Start
- 250g aged sirloin, skinny fries & onion rings (GF)* (not suitable for coeliac) 34.00
- 200g 21-day aged eye fillet, potato gratin, mushroom sauce (GF) 39.00
Steak
- Beer battered fish & chips, tartare sauce, lemon, local salad (DF) 28.50
- Parma chicken, skinny fries, local green salad 32.00
- Lamb rack, pea puree, potato gratin, mint jus (GF) 41.00
- Goat curry, steamed rice, roti bread (CBGF) 30.50
- Twice cooked pork belly, parsnip puree, apple compote, bok choy (GF) 36.00
- Tagliatelle, fresh fish of the day, chilli, garlic, lemon (can be vegetarian) 34.50
-
Roasted root vegetable salad, tossed with goats cheese, seeds, vinaigrette (v) (GF) (CBDF)
29.50
- - Add pan fried chicken 6.00
Mains
- Vegetarian burger, mixed bean pattie, cheddar cheese, pickles, chilli sauce, brioche bun & skinny fries (v) 25.00
- Chicken burger, pan fried chicken, avocado, beetroot, house aioli, skinny fries 27.50
- Steak & blue cheese burger, onion jam, beetroot, brioche bun, skinny fries 28.50
Burgers
- Garlic bread, ciabatta, garlic butter 10.00
- Skinny fries, tomato sauce (GF)* (not suitable for coeliac) 10.00
- Onion rings, beer battered 10.00
- Garden salad, local greens, vinaigrette (v) (DF) (GF) 10.00
- New season potatoes, parsley butter 10.00
- Seasonal greens, changes daily 10.00
Sides
- Sticky date pudding, toffee sauce, walnuts, vanilla ice cream 17.50
- White chocolate baked cheesecake, berry compote 17.50
- Creme brulee, served with shortbread 14.00
- Warm chocolate brownie, vanilla ice cream 14.50
- Apple & rhubarb crumble, mint & lime mascarpone 16.00
- Selections of sorbet (changes daily) (GF) (DF) 18.00
Dessert
Other Menus

Burger Deal Sunday
Join us every Sunday for our delicious burger deal! Choose from any of our burgers and a house drink for jus $20! Served from 11:30am…
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Beverage Menu
Beverage Menu Our beverage menu has a wide selection of New Zealand and local wines, favourite beers, spirits, aperitif/liqueurs, cocktails and non-alcoholic drinks
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Dessert Menu
Whether you’re finishing your meal with something sweet, or just coming in for a dessert date, our menu has a range of delectable desserts to…
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