Bar Menu

Enjoy a light snack, our menu features some delicious dishes from our dinner and lunch menu as well as some tasty snack items.

Available 4pm – Late

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Ngamotu feast, cured meats, selection of cheese, calamari, pate, sticky pork ribs, dips & pita bread 38.50
Garlic bread, ciabatta, garlic butter 10.00
Skinny fries, tomato sauce 10.00
Freshly baked bread, truffle butter, herb oil 12.00
Spicy chicken wings, dipping sauce 19.50
Creamy garlic & horopito mussels, served with toasted ciabatta (CBGF) 19.00
Baked camembert, caramelised onions, toasted sourdough (v) 18.50
Calamari rings, lemon & kawakawa aioli (GF)* (not suitable for coeliac) 18.50
Chicken & blackberry pate, toasted bread (CBGF) 17.50
Vegetarian burger, mixed bean pattie, cheddar cheese, pickles, chilli sauce, brioche bun, skinny fries (v) 25.00
Chicken burger, avocado, beetroot, house aioli, skinny fries 27.50

* Wherever possible we have sourced our products from local Taranaki suppliers with an emphasis on free range and organic products.

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