Four Courses, Four Gins

We are back again teaming up with the incredible Jo and Dave from Juno Gin! With a premium four-course dinner accompanied with a Juno Gin pairing for each course.

Juno is the handiwork of husband-and-wife duo Jo and Dave, they will guide you through an evening of the Juno story and exquisite pairing.

This unique experience showcases some of the best local produce from around the Taranaki region, created by our incredible head chef.

Bookings and prepayment are essential.

For more information about the Juno journey, check out their fantastic website here.

A night you do not want to miss! Book your tickets now to avoid disappointment!

Thursday 11th June

Price 

Dinner Only | $129 per person for a four-course dinner with gin tastings to match every course.

Dine & Stay Package | $469 includes:

– 2x Juno Dinner Tickets 

– One nights stay in King Superior room (Night of event – 11th June)

– 2x Fully cooked buffet breakfast the following morning

– Late check out of 1:00pm

Menu

1^st course

*

Coconut cured snapper | puffed tapioca | blackcurrant powder | thyme jelly

Summer ’26 Seasonal Gin Blackcurrant, sunquat lemon and variegated thyme. Very lightly fruit driven with a summer garden vibe.

2^nd Course

*

Smoked Short rib | cocoa & parsnip blend | orange glazed cabbage

Autumn ’26 Seasonal Gin Parsnip, Black Cardamom, Smoked Juniper, Smoked Manuka and Orange. Slightly earthy and nutty, with bright notes from the orange and a peaty/smoky finish.

3^rd course

*

Lamb back strap | orange & lamb skewer | BBQ horopito fondant | lemon puree | mint emulsion

Jean Gin – bold Orange and Horopito. Big citrus notes, clean and warming.

4^th course

Milk cake | spun honey | botanical & juniper foam

Styx Barrel-Aged Gin – Light oak with vibrant juniper, light honey, sweet vanilla and spice botanicals. 

To Book 

To book simply follow the prompts on this page to book your tickets. 

Unfortunately, due to the nature of this event, we cannot cater to any dietary requirements. Thank you for your understanding.

Doors will open for drinks from 6:00pm – seated for dinner at 6:30pm

T&Cs

No discounts applicable for this event. Bookings are essential. R18 only. No refunds after 4th June 2026.